23 JANUARY 2008. WEDNESDAY. 09:09PM.

Last friday I experienced my first South African cuisine which not surprisingly saw me walk out of there craving for fresh fish. I'm not a big fan of juicy steaks, i'll find the urge to have one whenever my body tells me she's tired of the 30 day chicken marathon. Nevertheless I could hardly pass up the steaks at The Hippo Creek, afterall they are known for their Kilo Club Challenge and I am rather disappointed no one attempted that at our table. Everything was cooked to perfection, I struggled with my comparatively undersized 250g steak. Most of all, I was slightly disturbed how close we were to the motel pool. Some sights were just not meant to be enjoyed while you are chewing on red meat.

Here's the Half Kilo, Giant Mix Grill and Mini Mine.