Fiery Sizzle.
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10 MAY 2009. SUNDAY. 07:36PM

Korean BBQ is well worth the post-sizzle stinky hair and the day after mandatory laundry load. On top of that, share a bottle of Black Raspberry korean wine that tastes like old school Fanta Grape that helps revive the taste buds after an extra fiery kim chee and you have yourself a great saturday night out with friends!

 

 
 
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